Homemade South Indian(Kerala) Dishes Photos
By dinkan53
I am a big fan of homemade foods, especially South Indian Cuisine. My favorite one is the Malabar(Kerala) style spicy fish curry with tamarind or raw mango. Here in this hub I decided to add some pictures of homemade dishes and some recipes and I am sure that you are going to enjoy it.
Pulissery (Kerala Style) With Coconut
Ingredients: 1 1/2 cup yogurt, 1 cup grated coconut, 1 small onion cut into small pieces, 2 garlic, 1/4 tsp cumin, 1/2 tsp coriander powder, a pinch of methi or uluva or fenugreek seeds powder, 1/4 tsp turmeric powder, some red chilli's(dry), mustard seeds and curry leaves to fry.
In a mixer grind into fine paste, coconut, onion,garlic, cumin, coriander powder, uluva powder and turmeric powder. Then mix the paste firmly with yogurt. You can add water if needed. Heat oil and add mustard seed, when mustard seed started bursting add curry leaves and chilly(Dry). Fry a little and add the yogurt paste, heat it for a while ( Do not boil!!!!)
Kerala Fish Curry
Kerala Style Raw Mango Fish Curry
Fish curry with raw mango is a typical traditional Kerala recipe.
- · Fish - ½ kg
- · Small Onion 7 nos
- · Ginger (small piece)
- · Garlic – 5 nos
- · Fenugreek powder – one pinch
- · Turmeric powder - ½ tsp
- · Chilli powder 3 teaspoon
- · Corriander powder - 1 teaspoon
- · Mango cut in to small pieces
- · Cumin (jeera) - ¼ tsp
- · Green chilli 2 nos
- · Curry leaves - a few
- · Coconut (Scarped)- 1cup
- · Oil – 1 tablespoon
- · Mustard seeds -1 tsp
- · Tamarind(dried)- 2 nos
- · Black pepper powder- 1 tsp
- · Salt - to taste
Clean and cut the fish into small pieces. Grind onion, ginger, garlic, turmeric powder, chilly powder, coriander powder, cumin, and pepper powder with little water into a fine paste. In a cooking vessel, usually use mud vessel to make fish curry in Kerala, heat oil and add mustard seeds, when it started bursting add curry leaves and fry a little bit. Add the grinded paste with sufficient water and salt. When started boiling add the fish pieces and raw mango and green chillies. Cook for fifteen minutes and let the curry simmer. By the time Soak one cup of scraped coconut in one cup of warm water for three to four minutes. Grind and squeeze to extract the milk. Finally add fenugreek powder and the coconut milk. Serve with steamed rice.
Note: you can add drumsticks if it is available. At the end you can garnish the curry with coriander leaves.
More recipes to come.....
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Kerala-God's Own Country
kerala - Comments
@rebeccamealey, @thumbi7 , Thanks very much for your comments and contributions. Looking forward to more of your hubs in future.
Mouthwatering! Fish curry with mangoes is my favorite also
Beautiful pictures!
Yummy! I love the taste and smell of curry and the health benefits also. Great pics, clear directions. Voted up useful and shared!
This is the place to come when you are hungry, to admire all the lovely dishes.
thanks Om Paramapoonya for your comment. If you’ve never really tried fish curry with raw mango , I strongly encourage you to try it , as it is extremely delicious.
Great pics! They all made me very hungry. I'd love to try fish curry with raw mango. I like the taste and texture of raw mangoes a lot. :)
Mouthwatering pics of some of my fav foods. Thanks for sharing the pics & the recipe.
I love Indian Food! I have bookmarked this Hub, so I can go back and go over the recipes again. I traveled to Cosa Rica (I'm doing a Hub on that trip now), and I loved their food. I like to try recipes from other parts of the world. Thanks for the info!
Thanks so much for sharing this with us. I would love to learn how to cook more Indian dishes, and this hub will be a great help in that. Great hub~!
Indian foods are affordable even in high standard restaurants and it is tasty too! And spices are very trendy right now to make up the food really fantastic. thanks for the comment Giselle Maine, will try to publish more Indian recipes soon.
This recipe sounds great. I'm looking forward to more of your recipe hubs in the future, I absolutely love Indian food and am always keen to try out new recipes.
I have been to South India (Vijayavada, Manglore etc) and love the dishes.
Happy to hear that my hub triggered your appetite zanaworld and thanks for going through my hub.
great hubpage... dinkan53, I am already feeling hungry...
I need to rush for my dinner now...
thanks prasetio30, I'm working on more recipes and will be posted soon.
Wow...it sound so delicious. Thanks for share with us. You make me hungry, my friend. Do you have some more for me? Rated up and yummy!
Prasetio
thanks rjsadowski for your comment and I'm looking forward to make more hubs on Indian dishes.
Great Hub. I enjoy learning about food from other countries and the pictures help a great deal
beautiful pictures. happy to make all these in home, write the recipes also
thanks stephaniedas for your comment, yes South Indian cuisine got lot of variety foods and it demonstrates that all Indian food are not same!!(a common question asked) and the recipes will come soon.
I can't wait for more recipes from you! South Indian food is my favorite cuisine from India. The photos made my mouth water :)
Thanks for going through my hub and your contributions, Cloverleaf. Looking forward to make more hubs on various Indian recipes.
Hi dinkan53, these dishes look absolutely superb! I have a feeling I'm going to learn a lot from you :)
Voted up / useful / bookmarked.
Thanks Lady_E, I m glad that you like it, more recipes will be published in the future, so keep checking this hub.
Great Recipe. Nice and Healthy. I can almost smell it from my computer.
Shuku ria. :)
anusujith 5 weeks ago
wow! dinkan...mouthwatering